It was a 3 tier cake (6", 10" and 14" round layers), with each tier being a little less than 6" high. The bottom and top tier were chocolate with a chocolate ganache filling, with the middle tier being a marble cake with chocolate ganache filling.
Rachel had told me that she wanted a cake with fondant bows/draping that looked like piece of fabric and been pulled loosely around that cake and tied in a bow instead of the look of a piece of ribbon pulled around and tied. It was rather difficult to maneuver a piece of fondant long enough to wrap around the 14" bottom and sculpt it right, but with the help of my wonderful husband and his 2 hands and mine, we were able to get it just right before the fondant ripped and cracked. After it had all dried I painted it with white luster dust mixed with clear vanilla to give it a satin sheen.
She also wanted me to duplicate the lace motif that was on her dress onto the cake. I piped the lace design with royal icing, painted the middle with white luster dust+vanilla mixture, and added edible 4mm pearls. (Here is a picture of pieces of her lace)
To finish it off Chris dry luster dusted the entire cake (while I was painting the inside of the lace design) and we added an 8mm edible pearl border to the middle tier. Because my nephew is such a huge Disney fan, I added a "hidden Mickey" in the pearl border. It was a hit. Everyone at the reception was looking all over the cake trying to find the hidden mickey. I may put a hidden mickey in all my cakes now. It makes the cakes more interactive!